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	Provedor de dados Infoteca-e (2) Acta biol.Colomb. (2) PFB - Pesquisa Florestal Brasileira (1) Biota Neotropica (1) Planta Daninha (1) Rev. Bras. entomol. (1) Mais... Autor ABRAHÃO, A. A. (1) ANDRADE, C. A. de (1) BANDEIRA, D. S. (1) BARIZON, R. R. M. (1) BASTOS, M. M. T. (1) BOLFE, E. L. (1) BRITTO, F. G. A. de (1) Brandão,Mítzi (1) CASTRO, F. F. de (1) CAVENDISH, T. A. (1) CLEMENTE, R. F. (1) DANIEL, M. H. B. (1) DIAS, F. P. (1) Del Lama,Marco Antonio (1) ENRIQUEZ, M. A. da S. (1) ERVILHA, I. C. (1) FARIAS, A. R. (1) FERRAZ, R. P. D. (1) FERREIRA, V. de P. (1) FIGUEIREDO, A. H. de (1) Mais... Palavra-chave Áreas urbanas (8) Agricultura (1) Agricultural land (1) Bioindicación (1) Bromélias (1) Calidad del agua (1) Cementerios (1) Cobertura Vegetal (1) Contaminación (1) Criadouros (1) Culturas (1) Demarcação (1) Larvas bentónicas (1) Mapeamento (1) Meliponini (1) Mineração (1) Mortalidade de abelhas (1) Nidificación (1) Néctar tóxico (1) Ocupação (1) Mais... Tipo do documento Info:eu-repo/semantics/article (6) Comunicado Técnico (INFOTECA-E) (1) Parte de livro (1) Ano 2022 (1) 2021 (1) 2017 (2) 2008 (1) 2006 (2) 1995 (1) Mais... País Brazil (6) Colombia (2) Idioma Português (5) Espanhol (2) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 109 Primeira ... 1 2 3 4 5 6 ... Última Promising results in the seed culturing of the Manila clam <i>Tapes semidecussata</i> with a manipulated yeast product as a partial substitute for algae OMA Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P.. The results are presented of preliminary trials conducted with <i>Tapes semiducussata</i> spat using manipulated yeast products as substitutes for unicellular algae in their diets. Findings showed that spat growth increased with increasing amounts of algae in the artificial diet; growth was very poor when no algae were offered at all. It is concluded that manipulated yeasts may replace a substantial part of the algae in clam diets, but complete replacement is not possible, yet. Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Clam culture; Diets; Nutritive value; Yeasts. Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2801 Tuberosas feculentas. Infoteca-e ALBUQUERQUE, M. de; PINHEIRO, E.. Noções gerais sobre as culturas. As culturas na Amazônia. Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Planta tuberosa; Cultivo; Batata-doce; Cara; Propagação; Consorciação; Rotação; Tuberous plant; Cultivation; Sweet potato; Propagation; Plantation; Rotation; Harvest; Disease; Pest; Yam; Araruta; Botânica; Colheita; Doença; Historia; Maranta Arundinacea; Melhoramento; Plantio; Praga; Taioba; Taro; Valor Nutritivo; Dioscorea; Xanthosoma violaceum; Arrowroot; Botany; Breeding; Intercropping; Nutritive value. Ano: 1970 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/387075 Morphological, chemical and in vitro stover quality traits to predict the livestock productivity potential of pearl millet stover Open Agri Alexander, G.. Palavras-chave: Millets; Nitrogen; Leaf area; Cell walls; Statistical methods; Organic matter; Forecasting; Nutritive value; Quality; Statistics. Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3310 Effects of soil fertility on comparative yields and nutritional characteristics of corn and sorghum cultivars Thai Agricultural Amnat Suwanarit; Chairerk Suwannarat; Jettada Makhasuwanarojn. Palavras-chave: Corn; Maize; Sorghum; Soil fertility; Yields; Nutritive value; ข้าวโพด; ข้าวฟ่าง; ผลผลิต; ความอุดมสมบูรณ์ของดิน; ธาตุอาหารในดิน. Ano: 1985 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4598 การประเมินคุณค่าทางโภชนะและคาร์โบไฮเดรตในรูปน้ำตาลที่ละลายได้ของเศษเหลือจากสับปะรด Thai Agricultural Anan Chaokaur; Yaniga Laikhonburi; Chotirod Kunmee; Chawanrat Santhong; Supawadee Chimthong. The objective of this study was to determine nutritive value and sugar soluble carbohydrate ofpineapple residue. Six treatments were (1) fresh pineapple peel, (2) composted pineapple peel, (3) grind composted pineapple peel, (4) pineapple pulpmeal, (5) pineapple leaf, and (6) pineapple crown. The experiment was conducted in completely randomized design. The results were shown that structural carbohydrate was higher in pineapple peel than pineapple pulp, crown and leaf. Fat content was highest in pineapple leaf. Soluble sugar carbohydrate was higher in pineapple leaf and pulp. In conclusion, pineapple leaf and pulp have potential of being roughage source for dairy and beef cattle. Tipo: PhysicalObject Palavras-chave: Pineapple peel; Pineapple residue; Animal feeding; Cattle; Nutritive value; Carbohydrate sugar; สับปะรด; เศษเหลือจากสับปะรด; อาหารสัตว์; อาหารหยาบ; โคนม; โคเนื้อ; คุณค่าอาหารสัตว์; การวิเคราะห์องค์ประกอบทางเคมี; ปริมาณคาร์โบไฮเดรต; ค่าน้ำตาล; ค่าไขมัน. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5749 Sistema de produção da cultura do abacaxi para o estado do Acre. Infoteca-e ANDRADE NETO, R. de C.; NOGUEIRA, S. R.; NASCIMENTO, G. C. do; NEGREIROS, J. R. da S.; GOMES, F. C. da R.. A partir dos trabalhos integrados e sinérgicos de uma equipe com conhecimentos em diversas áreas da agricultura, a Embrapa Acre coloca à disposição dos produtores, professores e extensionistas, de forma objetiva e concisa, uma importante publicação referente à exploração racional da cultura do abacaxi. Trata-se do sistema de produção de abacaxizeiro que aborda desde questões relacionadas à importância econômica, solos, tratos culturais, manejo, controle de pragas, colheita e mercado até os coeficientes técnicos e indicadores econômicos para cultivo. Tipo: Sistema de Produção (INFOTECA-E) Palavras-chave: Escalonamento da produção; Piñas; Tecnología de producción; Cultivares; Producción de plántulas; Encalado; Fertilizantes; Floración; Malezas; Plagas de plantas; Enfermedades y desórdenes de las plantas; Cosecha; Tratamiento postcosecha; Rendimiento de los cultivos; Costos de producción; Análisis económico; Costos de insumos; Industralización; Procesamiento de alimentos; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Abacaxi; Ananás Comosus; Sistema de Produção; Variedade; Muda; Produção; Calagem; Adubação; Floração; Indução; Erva Daninha; Praga de Planta; Doença de Planta; Colheita; Pós-Colheita; Rendimento; Custo de Produção; Análise Econômica; Insumo; Valor Nutritivo; Industrialização; Processamento; Pineapples; Production technology; Cultivars; Seedling production; Liming; Fertilizers; Flowering; Weeds; Plant pests; Plant diseases and disorders; Harvesting; Postharvest treatment; Crop yield; Production costs; Economic analysis; Input costs; Nutritive value; Industrialization; Food processing. Ano: 2018 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1100056 Fenologia e valor nutritivo de espécies lenhosas caducifólias da caatinga. Infoteca-e ARAUJO FILHO, J. A. de; CARVALHO, F. C. de. bitstream/item/26705/1/COT-39.pdf Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Woody plant.; Caatinga; Planta lenhosa; Fenologia; Valor nutritivo; Phenology; Nutritive value; Brazil.. Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/514959 Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows Ciencia e Investigación Agraria Arzate-Vázquez,Gerardo L; Castrejón-Pineda,Francisco A; Rosiles-Martínez,René; Carrillo-Pita,Silvino; Angeles-Campos,Sergio; Vargas-Bello-Pérez,Einar. G.L. Arzate-Vázquez, F.A. Castrejón-Pineda, R. Rosiles-Martínez, S. Carrillo-Pita, S. Angeles-Campos, and E. Vargas-Bello-Pérez. 2016. Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows. Cien. Inv. Agr. 43(3): 476-485. In tropical production systems, dairy cows are rarely supplemented with minerals, which often lead to mineral imbalances. Grasses grown together in the same soil type and sampled at the same growth stage can vary widely in chemical and mineral composition; therefore, the objective of this study was to characterize the chemical and mineral composition of Urochloa spp., Megathyrsus spp., and Andropogon spp. at three different stages of growth in the same soil type. The content... Tipo: Journal article Palavras-chave: Cows; Forage; Nutritive value; Ruminants; Trace minerals. Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300013 Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding Arq. Bras. Med. Vet. Zootec. Azevêdo,J.A.G.; Valadares Filho,S.C.; Pina,D.S.; Detmann,E.; Pereira,L.G.R.; Valadares,R.F.D.; Fernandes,H.J.; Costa e Silva,L.F.; Benedeti,P.B.. Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1) presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n)] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs) were established (SG1 to SG6). SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had... Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Nutritive value; Residues; Waste. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500024 Utilização de forrageiras e resíduos agroindustriais por caprinos e ovinos. Infoteca-e BARROS, N. N.; SOUSA, F. B. de; ARRUDA, F. de A. V.. Qualidade nutricional dos alimentos; Métodos de análises químicas dos alimentos; Valor nutritivo de forrageiras e resíduos agroindustriais para caprinos e ovinos; Composição química; Consumo voluntário; Digestibilidade. Tipo: Documentos (INFOTECA-E) Palavras-chave: Resíduo agroindustrial; Grass; Subprotudo; Residues.; Caprino; Ovino; Planta forrageira; Resíduo; Gramínea; Leguminosa forrageira; Legume; Leguminosa; Valor Nutritivo.; Goats; Sheep; Nutritive value; Byproducts; Agricultural products; Grasses; Forage.. Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/514853 Valor nutritivo da rama de mandioca. Infoteca-e BATISTA, H. A. M.; ALBUQUERQUE, M. de; CAMARAO, A. P.; BRAGA, E.; LOURENCO JUNIOR, J. de B.. bitstream/item/59254/1/CPATU-ComTec42.pdf Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Feed.; Alimentação; Animal; Mandioca; Manihot Esculenta; Nutrição; Ovino; Valor Nutritivo.; Cassava; Nutrition; Nutritive value; Sheep.. Ano: 1983 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382953 Productivity and Quality of Sorghastrum setosum (Griseb.) Hitchc. Ranges in Formosa, Argentina Agricultura Técnica Bernardis,Aldo C.; Roig,Carlos A.; Bennasar Vilches,Mabel. The aim of this work was to determine ways of using Sorghastrum setosum ranges for beef cattle production, based on dry matter production (MS), nutritional compounds, in vitro organic matter digestibility (DIVMO), energy and mineral element contents in forage harvested in different seasons of the year. The experiment was carried out in representative plots, located in the eastern region of Formosa Province (25°10’-28°00’ S lat, 58°15’-59°20’ W long, 65 m.o.s.l.), Argentina, where natural pastures represent 70% of the cattle area and 70% of the provincial bovine population is concentrated. The area has a rainy temperate climate. The geomorphology has low hills and marshlands, with temporary and frequent flooding. Flora composition, utility grade and... Tipo: Journal article Palavras-chave: Range; Range production; Range evaluation; Dry matter quality; In vitro organic matter digestion; Nutritive value. Ano: 2005 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000200007 Ovo de consumo: Uma revisão. Infoteca-e BERTECHINI, A. G.; MAZZUCO, H.. O artigo informa sobre vários aspectos relacionados à qualidade e ao consumo de ovos em nível mundial, reportando as diferenças que existem entre os países e a importância que esse alimento representa para o fornecimento de nutrientes essenciais para nutrir e manter a saúde humana. Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Consumo de ovo; Alimento animal; Ovo; Alimentação; Consumo alimentar; Nutrição humana; Eating habits; Chicken eggs; Human health; Nutritive value. Ano: 2015 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031055 Food-fodder traits in groundnut Open Agri Blümmel, M.. Palavras-chave: Genotypes; Nutritive value; Groundnuts; Forecasting; Nitrogen; Yields; Organic matter; Sampling; Quality; Breeds (animals). Ano: 2005 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3246 Soja: composição química, valor nutricional e sabor. Infoteca-e BORDINGNON, J. R.; MANDARINO, J. M. G.. Soja: composicao quimica, valor nutricional e sabor; A soja: Historico; A difusao da soja; Composicao quimica do grao de soja; Valor nutricional; Aceitabilidade da soja; Lipoxigenase: Historico, Isozimas; Funcoes fisiologicas; Determinacao da atividade da lipoxigenase; Mecanismo de reacao da lipoxigenase, formacao e degradacao dos hid4operoxidos; Processos utilizados para a inativacao ou remocao das lipoxigenases. Tipo: Documentos (INFOTECA-E) Palavras-chave: Aceitacao; Lipoxigenase; Brasil; Soybean; Acceptation; Protein; Isoenzyme.; Composição Química; Isoenzima; Nutrição Humana; Proteína; Sabor; Valor Nutritivo; Soja.; Chemical composition; Brazil; Lipoxygenase; Human nutrition; Nutritive value; Taste.. Ano: 1994 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445698 Apparent digestibility of ingredients in diets for Salminus brasiliensis PAB Braga,Luís Gustavo Tavares; Borghesi,Ricardo; Cyrino,José Eurico Possebon. The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADC GE), crude protein (ADC CP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADC GE and ADC CP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADC GE and ADC CP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADC GE and 88.2% for ADC CP). Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Biologic value; Digestible energy; Digestible protein; Nutritive value. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000200017 Produção e valor nutritivo de três gramíneas forrageiras na região de Paragominas, Pará. Infoteca-e CAMARAO, A. P.; VEIGA, J. B. da; DUTRA, S.. bitstream/item/48873/1/Boletim-Pesquisa-189-CPATU.pdf Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Produção de matéria seca; Capim quicuio-da-amazônia; Paspalum secans; Paragominas; Pará; Brasil; Feed grasses.; Andropogon Gayanus; Brachiaria Humidicola; Digestibilidade In Vitro; Gramínea Forrageira; Matéria Orgânica; Proteína Bruta; Valor Nutritivo.; Amazonia; Crude protein; Dry matter content; Digestibility; Nutritive value; Organic matter.. Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/376653 Parte aerea da mandioca na alimentacao animal. I. Valor nutritivo e qualidade da silagem. Infoteca-e CARVALHO, J. L. H. de; PERIM, S.; COSTA, I. R. S.. Para enfrentar o problema da escassez de forragens e, os consequentes prejuizos na producao de carne e leite durante a estacao da seca, os pecuaristas procuram conservar produzidas na epoca das agua, atraves de praticas de fenacao e de silagem. A planta que mais se presta para ensilar e o milho porem, considerando seu custo de producao nos Cerrados, o CPAC-EMBRAPA recomenda como alternativa para complementacao alimentar dos ruminantes, a parte aerea da mandioca como um resto cultural com bom valor nutritivo e, excelentes caracteristicas para a ensilagem. A publicacao presta informacoes sobre o valor nutritivo da parte aerea fresca da mandioca; qualidade da silagem; ensilagem com capim elefante; consumo pelos animais; efeito toxico e, producao por hectare. Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Alimentação animal.; Capim Elefante; Cerrado; Mandioca; Manihot Esculenta; Parte Aérea; Pennisetum Purpureum; Nutrição Animal; Silagem; Valor Nutritivo.; Aerial parts; Animal nutrition; Cassava; Feeds; Nutritive value; Silage.. Ano: 1983 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/547369 คุณค่าทางโภชนาการของข้าวเฉดสี Thai Agricultural Chanakan T Prom-u-thai; Sansanee Jamjod; Benjavan Rerkasem. Colored rice or pigmented rice refers to the color of rice kernel such as black, purple and red which is form by deposits of anthocyanin in different layers of the pericarp, seedcoat and aluerone layers. This experiment was to evaluate nutritional values (anthocyanin, iron and zinc) of rice grain among local colored rice varieties. Variation among varieties for anthocyanin, iron and zinc concentrations were found in brown rice, white rice and bran. Significant amount of anthocyanin concentration was found in black color rice, whereas very low concentration was found in red and brown color rice. Among all black rice, the highest anthocyanin concentration was found in Niaw Dam 6 collected from Udon Thani (90 mg/100 g in brown rice) and (820 mg/100 g in... Tipo: PhysicalObject Palavras-chave: Rice; Oryza sativa; Colored rice; Local rice; Nutritional product; Nutritive value; Agriculture science; Northern Thailand; Chiang Mai province; ข้าว; ข้าวสี; ข้าวพื้นเมือง; ผลิตภัณฑ์เพื่อสุขภาพ; คุณค่าทางโภชนาการ; วิทยาศาสตร์การเกษตร; แอนโทไซยานิน; ธาตุเหล็ก; สังกะสี; จ.เชียงใหม่; ภาคเหนือ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5601 Nitrogen 15 abundance in protein fractions of beans fertilized with (15NH4)2SO4 Scientia Agricola Chaud,Saula Goulart; Oliveira,Admar Costa de; Trivelin,Paulo César Ocheuze. Studies evaluating the protein nutritive value of beans labelled with 15N, ussing nitrogen balance and the quantitation of faecal and urinary endogenous nitrogen, determined by isotopic dilution, have been extensively used. The objective of this research was to verify if the isotopic labelling of raw, freeze dried beans (Phaseolus vulgaris L., cultivar Piratã 1) with 1.394 atoms%15N, resulted in the same abundance of the whole flour and of the protein fractions extracted from the beans with 0.5 mol L-1 NaCl. The isotopic abundance found in the whole bean flour, in the protein extract, in the globulin and albumin fractions were respectively: 1.394 ± 0.011; 1.403 ± 0.012; 1.399 ± 0.007 and 1.399 ± 0.028 atoms % of 15N, presenting no difference (P > 0.05).... Tipo: Info:eu-repo/semantics/article Palavras-chave: Phaseolus vulgaris L.; Stable isotopes; Isotopic label; Nutritive value; Experimental nutrition. Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162002000400023 Registros recuperados: 109 Primeira ... 1 2 3 4 5 6 ... Última

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